Oct 29, 2013

Crockpot Chicken Tacos

This is an amazing recipe I found on pinterest. It's a great quick meal to throw together in the morning and by evening you have a delicious healthy filling for tacos :)

CrockPot Chicken Tacos

4          chicken breasts
1 can    Rotel
1 can    seasoned black beans, drained
1 can    whole kernel corn, drained
1 pkg    taco seasoning

Place chicken breasts (can be frozen or thawed) in the crockpot. Sprinkle chicken with half of taco seasoning packet. Top with corn, black beans, and rotel.  Sprinkle with remaining taco seasoning. Mix slightly and cook on low 8-10 hours. Remove chicken and shred with fork. Return to pot and stir. Serve in your favorite taco shell with cheese, sour cream, and salsa. Enjoy
Makes 8 servings. Per serving: 173 calories, 25g carbs, 2g fat, 17g protein, 3g sugar, 28g chol