Jan 28, 2011

Barbeque Meatballs

Barbequed Meatballs - kid tested, kid approved.

2 lbs ground beef

1 lb ground sausage

12 oz evaporated milk

1 cup oatmeal

1 cup cracker crumbs

2 eggs

1/2 cup chopped onion

1/2 tsp garlic powder

2 tsp salt

1/2 tsp pepper

1 tsp chili powder


2 cups ketchup

1 cup brown sugar

1/2 tsp liquid smoke

1/2 tsp garlic powder

1/4 cup chopped onion

To make meatballs, combine all ingredients (mixture will be soft) and shape into walnut sized balls. Place in a single layer on wax paper-lined cookie sheets; freeze until sold. Store frozen meatballs in freezer bags until ready to cook. To make sauce, combine all ingredients and stir until sugar is dissolved. Place frozen meatballs in 9 x 13 pan. Pour on the sauce. Bake at 350 degrees for 1 hour. Makes 80 meatballs.

** you may also make them fresh (larger) at 350 for an hour.

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