Dec 21, 2010

Pinwheel Appetizers

reat appetizer to serve at your holiday parties!

Beef & Cheese Pinwheels

12 oz thinly sliced deli roast beef (or turkey if you so desire)
4 oz package herb flavored cream cheese ( I use garden vegetable flavor)
4 large flour tortillas (about 10 inches)
2 cups spinach leaves (about 20 leaves)
7 oz jar of roasted red peppers, rinsed and drained

Spread cheese evenly over one side of each tortilla. Place deli meat over cheese leaving 1/2 inch border around edges. Place spinach leaves over beef. Arrange peppers down center, over spinach. Roll up tightly and wrap in plastic wrap. Refrigerate at least 30 minutes to overnight before serving. To serve, cut each roll crosswise into 8 slices. Arrange cut side up on serving platter. Makes 32 appetizers.

Tips : Red peppers must be rinsed and dried to prevent soggy tortillas. Be sure to wrap tightly to prevent tortilla from drying out. Slice as close to serving time as possible.

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