Dec 2, 2010

Apricot Chicken

I don't have a picture but this is a great dish for a cold day and its not just your ordinary chicken :)

Apricot Chicken


3-6 Chicken breast, skinned
21 oz apricot pie filling
1 Tbs lemon juice
1/2 tsp salt
1/2 tsp ground nutmeg
1/2 cup pecan halves

rice

Preheat oven to 375 degrees. Arrange chicken in a 9x13 pan. Sprinkle w/ salt and pepper. In a mixing bowl combine remainder of ingredients. Pour over chicken. Cover and bake for 55-60 minutes. Serve over hot cooked rice.

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