Jul 5, 2010

Reese Pudding Cup

Ok so this is a recipe I came up with a few weeks ago. Let me know if you like it :)

Reese Pudding Cup

2 boxes instant cheesecake pudding
2 boxes instant chocolate pudding
4 Tbs peanut butter
24 reese peanut butter cups
2 cups cool whip
8 cups milk

Freeze Reese Peanut Butter Cups. Prepare chocolate pudding according to the directions on the box. Chill in refrigerator. Prepare cheesecake pudding according to the directions. While beating with mixer add 4 Tbs peanut butter. Let set for about 5 minutes in refrigerator. Add 2 cups cool whip to the peanut butter cheesecake pudding. Set aside. Take 12 peanut butter cups and crush into little pieces and set aside. Then taking your cup layer chocolate pudding, then cheesecake mixture, crushed reese peanut butter cup, chocolate pudding, cheesecake mixture. Then for the finishing touch add 1 whole peanut butter cup on top. :) Refrigerate until ready to serve. Makes 12 servings.

1 comment:

  1. Crystal made this for us shortly after Jewyl was born and it was DELICIOUS!!!!