Apr 12, 2010

Gourmet Potatoes

Gourmet Potatoes

6 medium potatoes
2 cups shredded cheddar cheese
1/4 cup butter
1 1/2 cup sour cream
2 Tbs milk
1/3 cup chopped onion
1 tsp salt
1/4 tsp pepper
dash paprika (optional)
2 Tbs butter

Cook potatoes in skin with a little salt. Cool, peel, and shred. In saucepan over low heat combine cheese and 1/4 cup butter. Stir until melted. Remove from heat. Blend in sour cream, milk, onion, and seasonings. Fold in potatoes, turn into 2 quart greased casserole dish. Put some shredded cheese on top and dot with 2 tablespoons of butter. Sprinkle with paprika. Bake uncovered at 350 degrees for 30 minutes.

* Freezes well for later use.

** For quicker, easier gourmet potatoes, you can use frozen hashbrowns instead of cooking your own potatoes.

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