Apr 26, 2010

Crystal's Baked Pork Chops

Crystal's Baked Pork Chops

6 bone in pork chops,thawed
2 cans cream of mushroom soup or cream of chicken soup(your preference)
2 tsp minced garlic
3/4 cup water
1/2 cup flour
1 tsp lawry's salt

Mix lawyry's salt and flour in a bowl. In another bowl, mix soup of your choice, minced garlic, and water. Coat pork chops in flour mixture and place in greased baking pan. Pour soup mixture over chops. Bake for 1 hour at 350 degrees.

*this is an original recipe I have been tinkering with so let me know if you have any suggestions or comments :)

** I serve this with the Broccoli Rice Casserole because they bake at the same temp so it is pretty easy to bake at the same time, but if you do bake at the same time add about 10 extra minutes to the cooking times for both.

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