Apr 12, 2010

Baked Parmesan Risotto


1/2 cup grated parmesan cheese
1/4 cup chopped onion
2 cups milk
1 can condensed cream of chicken soup
1 cup instant long grain white rice
1/4 tsp salt
1/8 tsp ground black pepper

additional parmesan cheese and fresh parsley for garnish (optional)

Preheat oven to 375. Lightly spray a glass 8 x 8 pan. combine all ingredients and pour into baking pan. Bake 35-40 minutes or until bubbly around edges and all liquid is absorbed. sprinkle with additional parmesan cheese and parsley, if desired. ( I double the ingredients for a 9 x 13 pan. Very easy to make and very yummy!

Prep time 10 minutes Bake time 40

* I usually serve this as a side to the Chicken and Broccoli Wreath Recipe

No comments:

Post a Comment